*What’s your style? *
“Food is a blank canvas where my imaginations are brought to life” said a wise man.
I happen to be that wise man and I intend to elucidate on the quote in my subsequent paragraphs.
I like to see food as a blank page where I can write whatever I want, wherever I want, however I want. I always enjoy the idea of putting my twist to a conventional meal. This makes it easier to call the dish your own.
We have varied opinion on the mode of preparation and ingredients (e.g. vegetables) that constitute the dish is the Indomie Noodles.
I have been eating indomie noodles for God knows how long but one thing that is certain is the constant evolution on how I want this meal to look.
When I was younger my favorite accompaniment was boiled eggs, chicken franks and onions. Throw in some carrots and I will thank you for it. However, as I became older, challenging my food palate became a necessity. I have made Indomie noodles Pesto which was disturbingly green in color but guess what, most people that tried it absolutely fell in love with it.
It is all about testing boundaries and breaking new barriers with food. If no one can dictate to you how to live your life, they should not also tell you how prepare YOUR Indomie Noodles. Make your Indomie Noodles your style and let the world celebrate your invention.